Aug. 18 | Sunday Suppers | Make and Take Empanadas A/TX

empanadas4.jpg
empanadas4.jpg

Aug. 18 | Sunday Suppers | Make and Take Empanadas A/TX

65.00

Perfect for a breakfast on the fly, a brown bag lunch, parties, picnics... the delicious possibilities are endless! Make batches of empanadas and freeze them-- ready to surprise a neighbor or thank the handyman, or pop them into a brown bag for a hearty and delicious meal in the palm of your hand.

Join Maggie in rolling up your sleeves, and learn to make the popular baked and/or fried Latin American hand-held savory pies using 2 well-seasoned fillings, and a traditional chimichurri dipping sauce. Enjoy snacking in class, and take home your remaining handiwork to bake, fry, or freeze for later.

Most importantly, connect with your community and fellow food lovers, and leave with both the food, the friendships, and the sweet memories you've made. We're going to have a great time, friends!

August 18, 2019 | 5:00-7:00 BYOB

Class will be held in a private kitchen located in the 78745 zip area of South Central Austin, near St. David’s Hospital. Address will be provided 24 hours prior to class.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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