April 7 | Grilling 101 A/TX

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April 7 | Grilling 101 A/TX


Think you can't make a whole meal on the grill? Think again! We'll teach you how to get prepped, grilling basics, and a few tips and tricks to get the most out of your outdoor cooking. Just in time for the beginning of grill season! 

You'll learn: 
Marinades, seasonings, and a couple dressings
Direct vs indirect heating
How to grill a perfect pork tender
What veggies go best on the grill
Plus, you'll leave with a packet of all the recipes we tried! Come on out and let us show you the best way to get cookin in the great outdoors! Or at least your back yard. 

Venison and Pork Sausage
Kitchen Pepper Okra
Grilled Panzanella Salad
Charred Carrots w paprika rub and sherry vinaigrette
Orange Dijon Pork Tenderloin

April 7 | 1-3:30 PM | BYOB

Location: Off 183 btwn MoPAc and 35

No refunds, but substitutions are great with prior approval!

About Doryan: I started throwing dinner parties with the knowledge my father gave me. Those got bigger and bigger until we couldn’t house them in one place anymore. A friend of mine decided to make it into a reality cooking show in 2002, and though it didn’t get picked up, it started me on the road to forming my own catering and event-planning company. Since then, I’ve catered for bishops, congressmen, nationally-traveling musicians, and plenty of hungry people! You can find more about me on my website here!

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