Aug. 13- Grilling 101 A/TX

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chinese+grilling.jpg
sold out

Aug. 13- Grilling 101 A/TX

75.00

With summer in full swing, back yard cookouts are happening all over! Come learn some tips and tricks to get the best out of your grill!

Chef Doryan will take you through an entire menu of grilled items and show you how best to utilize a propane grill. Whether you're a grilling novice just getting used to your new backyard friend or a seasoned pro, there's plenty of knowledge for everyone.

Menu:
App: Smoked Venison sausage
Salad: Panzanella w/tomato, halloumi, cucumber, oregano vin, parsley
Meat: Pork tender with Dijon Marmalade Glaze
Veg: Grilled carrot (sm paprika rub, sherry/thyme vin dressing)
Roasted balsamic onion, Grilled Okra

Aug. 13- 12-3 PM

Location: Off 183 btwn MoPAc and 35

No refunds, but substitutions acceptable are great!

I started throwing dinner parties with the knowledge my father gave me. Those got bigger and bigger until we couldn’t house them in one place anymore. A friend of mine decided to make it into a reality cooking show in 2002, and though it didn’t get picked up, it started me on the road to forming my own catering and event-planning company. Since then, I’ve catered for bishops, congressmen, nationally-traveling musicians, and plenty of hungry people! You can find more about me on my website here!

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