Aug. 11- Meze: Small Plates f Greece to the Middle East A/TX

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meze.jpg

Aug. 11- Meze: Small Plates f Greece to the Middle East A/TX

60.00

Mezze: Small Plates from Greece to the Middle East

Mealtime in the Mediterranean is an important part of daily life, with friends and families gathered around tables to share their days, and their foods. Small plates of a variety of healthy and delicious bites are a perfect way to entertain and feed the crowd. 

Created for cooks of all ages and stages, enjoy both demonstration and hands-on preparation in this intimate class just in time for the season of celebrations of all sizes. 

We’ll enjoy popular mezze standards like Hummus & Tahini with Lavash, Baba Ghanoush, Greek olives and feta cheese, and bright, citrusy tabbouleh salad.

We’ll also tackle a few unique, heartier plates like Lamb Meatballs with Tzatziki, and Classic Spanakopita, a crowd-pleasing savory pastry made of phyllo dough with an herbed cheese and spinach filling.

Gather ‘round the table and learn how to make great meals and greater memories with fellow foodies from Austin and beyond. 

You’re an AWESOME cook. Come uncover your genius. 

August 116:30-8:30pm | BYOB

Class located in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class.  

No refunds, however your spot may be transferred to another with prior approval.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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