April 24-Hands on Workshop: Crawfish Pie A/TX

crawfishpie.jpeg
crawfishpie.jpeg

April 24-Hands on Workshop: Crawfish Pie A/TX

60.00

Whether the leftovers from a weekend boil, or a just a last minute craving and a pound of frozen tails, learn how to turn Louisiana's best *mudbug* into an impressive, delectable savory pastry. You'll learn how to make hand pies, pretty puff pastry pot pies, and then a traditional double crust pie you'll take home to bake, or freeze for later.  

*Cher*, we think it's da Creole BEST way to keep both the soul and the tummy warmed. Come *pass a good time* with your fellow foodies and Cajun food enthusiasts.

April 24| 6:30-8:30 PM | BYOB

Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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