Jan. 23 | Knife Skills | Salsa, Relishes and Toppings for Healthy Eats A/TX

kale.jpg
kale.jpg

Jan. 23 | Knife Skills | Salsa, Relishes and Toppings for Healthy Eats A/TX

75.00

Ever have dreams of scooping up every vegetable at the farmers market to make fresh, delicious and seasonal meals…followed by a nightmare of cutting into a butternut squash or burning your Brussels sprouts?

Join local Maggie Perkins to make your dreams come true! Become faster, safer and more accurate with your knife skills to create dishes that cook evenly and look Instagram ready! Learn to dice, mince and julienne

Jan. 23 | 6:30-8:30 PM | BYOB

Class located in a private kitchen in S. Austin/Bouldin Creek/78704. Address provided 24 hours prior to class. No refunds, however your spot may be transferred to another with prior approval. Each spot covers one person so a couple must purchase 2 spots.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.


Quantity:
Add To Cart