May 18-Sustainable Seafood: Crawfish Boil A/TX

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May 18-Sustainable Seafood: Crawfish Boil A/TX


Sustainable Seafood Series | It’s a CRAWFISH BOIL, Y’all!

Award-winning crawfish boiling, bloody mary building, creole food cooking market chef Maggie Perkins teaches you how to throwdown on the traditional Cajun Crawfish Boil. 

Join the sure to be raucous fun as Maggie covers sourcing, seasoning, supplies and all other things mudbug, and makes boilers of the best of us, whether preparing for a party of 4, or 40! 

Crawfish, potatoes, corn, a Bloody Mary Bar (BYOB, please), and some Zydeco music wafting through the windows on a Friday night in South Austin, friends. Spread out the newspapers, cher, we’re going to have a BIG class and we’re going to pass a BIG time!

May 18| 6:30-8:30 PM | BYOB

Class located in S. Austin/Bouldin Creek. Address provided prior to class.  

No refunds, substitutions allowed.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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