May 31- Sheet Pan Spring A/TX

sheetpan magggie.jpeg
sheetpan magggie.jpeg

May 31- Sheet Pan Spring A/TX

70.00

Celebrate the best meals of spring with market chef Maggie Perkins, and peak of the season flavors. One sheet pan meals are perfect for cooking for one, or an entire family, with easy prep and even easier clean up. You CAN eat impressive, home-cooked meals every night of the week like Salmon with Dill Sauce | Roasted Asparagus | Smashed Potato Salad or Lamb Chops | Crispy Peas & Potatoes with Pancetta | Mint Pesto.

You'll gather with fellow foodies to learn how to prepare both meals, and prior to class, select the one you'd like to enjoy in class.

May 31| 6:30-8:30 PM| BYOB

Class located in S. Austin/Bouldin Creek. Address provided prior to class.

No refunds, substitutions allowed.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

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