April 15- Curry 3 Ways A/TX

Curry 3 ways no text.jpg
Curry 3 ways no text.jpg

April 15- Curry 3 Ways A/TX

75.00

Join Akshaya as she takes you step-by-step through the techniques that go into making delicious Indian curries. We will explore curry 3 ways: a coconut based vegetable curry, a tomato based meat curry, and a simple dhal (lentil curry). Ingredients can be interchanged for each curry, but this class will focus on seasonally available ingredients. Vegetarian and non-vegetarian options will be presented. This is a demonstration style class. 

April 15-  4-6 PM

Class held in Round Rock area. Address will be emailed 48 hours before class.

Born in India, Akshaya comes from a lineage of women who were known for their mouth-watering kitchen creations. Taking what she has learned from her mother, books, cooking shows and an Ayurvedic cooking training with Yoga Yoga and the Natural Epicurean, she brings authentic flavor, healthfulness and passion to the kitchen.

Akshaya is a committed Yoga teacher, a passionate home cook, and a loving mother to her two children.  She is also a lifelong student of Yoga, who is both teaching classes and working toward Advanced Teacher and Yoga Therapy certifications. Her cooking style draws on the traditions of her mother and grandmother, and is often enhanced by her study of Ayurveda.

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