Sept. 22- Tortillas and Tacos Brunch Club A/TX

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guacamole.jpg

Sept. 22- Tortillas and Tacos Brunch Club A/TX

65.00

Classic ATX breakfast tacos for all of your friends on the weekend! In todays class we will make homemade flour tortillas, scrambled eggs for a crowd, Mexican mashers and of course a creamy green sauce to bring it all together! Your weekend never tasted this good.

Saturday, Sept. 22 | 11 AM- 1 PM | BYOB

Class will be held at a private kitchen in the Bouldin Creek area of South Austin. Address will be provided 24 hours prior to class. No refunds are given, but you may transfer your spot with notice.

About Maggie Perkins: When food writer, former farmer, and market chef Maggie Perkins isn't preparing seasonal dishes on the fly at local farmers markets, you might find her at a backwoods barbecue joint in Mississippi, comparing chargrilled oysters in the Big Easy, or trading food folklore with a fishmonger on the coast. Her true north is in her home kitchen, puttering about, spinning vintage vinyl, perfecting her creole cooking techniques, and developing recipes she shares in print, and on her blog, Notes from Maggie's Farm.

 

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