Grilled Romaine w Buttermilk Dressing

  • 3 Hearts of Romaine lettuce, sliced in half

  • Olive oil

  • Kosher Salt

  • Fresh Cracked Black Pepper

 

  • 1 Garlic clove, minced

  • 3 TB Buttermilk

  • 1 egg yolk

  • ¼  C. Olive Oil

  • 4 TB Parmesan, grated

  • Fresh Cracked black pepper/Kosher Salt

Slice romaine hearts in half and lay open. Drizzle with some olive oil and sprinkle w kosher salt and black pepper, then lay on a hot grill for about 3-5 minutes, until you are getting a nice char. Flip over for 1 minute, then lay on a giant platter.

Blend dressing ingredients in a blender and drizzle over the hearts of romaine. Tase and adjust for salt and pepper.

Sliced radishes, cherry tomatoes, creamy sliced avocado, or even grilled corn are also nice additions.